Kona Cafe -- Lunch -- Table Service -- Polynesian

*This dining experience took place in May 2013.

Aloha! I'm back at Disney's Polynesian Resort for a lunch at Kona Cafe. On this visit, I had every intentions of getting something new to try out, but after getting impaled by a torrential down pour of rain (I was soaking wet from head to toe), I decided not to tempt the meneheune or tiki gods and go for one of my standbys.

Apologies for the lack of photos, but I was soaked to the gills and my iPhone was buried in plastic bags to protect it form the elements. (a girl's gotta save her phone!!)

When we arrived (and after I settled in...), we were greeted by Chef Brett (who has now taken over from Chef Johnny, who's now at Ohana) and Chef Amber, who I immediately recognized from Boma. She once made me GF/DF Bobotie there (OMG it was fabulous!). If you missed it, here's the review (and yes, it was worth ordering in advance). I told Chef Brett what I'd like...Island Chicken Sandwich modified. They are still using the GNI buns. The onions they said they would caramelize, though I wish they'd have grilled them like the ones I got from Chef Johnny. I basically got the sandwich without cheese and the curry mango mayo on the side. Yep, I like to dip! I also went a little different by ordering half sweet potato fries and half regular fries. Funnily enough, as we talked Chef Amber said she remembered me from Boma. Yep, I have that effect on people :)

When the food arrived, I noticed that the bacon was missing. My family said I should ask for bacon, but I was still pretty shell-shocked from the rain, so I opted not to ask. The grilled onions on the sandwich were a little undercooked as far as "caramelizing" them. Grilled definitely would have been better. The chicken was excellent as usual. And then there was the bun. Blech! Ok, now I really appreciate that GNI covers other allergens (like egg), but I really really wish they'd have Udi's as an alternative or at the very least learn how to heat the GNI buns properly. What happens is that if they are not heated correctly, they are very crumbly, dry and unpleasant. If they are heated correctly, they actually aren't half bad. Enough that I wouldn't complain! However, these were barely heated and quite unpleasant texturally. Thankfully, a dirty shoe would taste good if you added enough curry mango mayonnaise to it! The french fries were excellent both the regular and sweet potato. The sweet potato really works well with the curry mango mayo. I would say that in the future, I would do the half and half combination again, as it satisfied my cravings for both kinds of french fries.

Hey, where's the bacon?! Island Gluten Free Sandwich modified

Overall, there were a few hiccups in the meal, but in general the food was excellent as always. I never hesitate to visit Kona, especially for lunch. I will note that the menu was newly updated and had a few new items on it, as well as a new look to the menu itself. It's good to see a few updates.

As far as the meal, a solid 7 out of 10. If you're looking for a calm and inexpensive resort table service location, this is a great choice.

Kouzzina -- Breakfast -- Table Service -- Boardwalk

*This dining experience took place in May 2013.

This is just a brief updated review of breakfast from Kouzzina. I've posted quite a few reviews of Kouzzina recently (you can tell I'm a big fan!), so not much new to report here. Chef Brad took care of us this time, and he is always happy to customize as needed; however I went pretty basic.

I really wanted the sweet potato hash, and I guess I wasn't paying attention that the American breakfast entree comes with "breakfast potatoes." I didn't ask for any special modification of the potatoes thinking they would be the sweet potato hash. I was pleased though with the potatoes I got--regular white potatoes with herbs and onions and peppers. Yum! I actually really enjoyed them--though I wouldn't order them every time (mostly depending on my stomach and Crohn's). I got the eggs scrambled and bacon. Nothing different there. I did add the Udi's white sandwich bread/toast with Earth Balance vegan margarine. I also got a side of Mickey waffles. I'm pretty sure I can't make a trip there without ordering them! lol

American breakfast entree

Mickey waffles with maple syrup & earth balance

On a side note, my family ordered the "Breakfast Skillet" and it looked REALLY good. My mom ordered it without cheese, and we all thought they could probably easily modify it for GF/DF. Essentially, it was the same potatoes I had with an omelet on top with peppers and onions (and cheese for those who can have it) and then garnished with an arugala salad. My family members really enjoyed it and said they would get it again. So, I'm thinking of asking to modify this the next time I'm there. Or get the sweet potato hash.

One thing I know for sure, I'll be treated to a wonderful breakfast. Solid 9 out of 10 as usual. Great food, allergy accommodation and service.

50's Prime Time Cafe -- Lunch/Dinner -- Table Service -- Hollywood Studios

*These dining experiences took place in April & May 2013. This is a combined review of two dining experiences.

Time warp!

It's a blast from the past...50's Prime Time Cafe. It feels like I was just there hanging out with all of my favorite "cousins." Oh wait, I was just there not that long ago!! This review is a combination of two meals that I had in the past month at 50's PT. They are important to share because of what I was served that was different from my normal order of fried chicken and mashed potatoes. So here we go. Let's do the time warp again...

These two hosts are some of my fav folks here

On these particular trips, I contacted the chefs at 50's PT ahead of time to order the GF/DF/SF fried chicken and GF/DF mashed potatoes with GF/DF gravy as a part of the "Mom's Sampler" menu item. I had been told that the meatloaf was GF/DF and was a combination of pork and beef. Now I don't normally eat beef, so this was a gamble for me (beef and I don't get along too well). I normally eat like one hamburger or two a year, so this was going to probably be my threshold for a long time. But I really wanted to try it and was hopeful that it wouldn't settle too badly. I weirdly don't too as badly with ground pork, so I was hoping the mix would also deflect some of the potential tummy ache.

Upon arrival, I was greeted by Chef Eddie who was very busy helping others, including a table next to us who hadn't noted their child's allergies and were having difficulty with the child finding anything they wanted. Poor kid only wanted Mickey waffles lol When I told him that I contacted them ahead of time he remarked, "Oh you're the lady!" Guess my reputation proceeds me :) He said he had everything ready and raring to go. When the dish came out, I noticed the pot roast was on it. (which normally comes with the Mom's Sampler) I didn't really think about it at first but then I remembered that some blog readers mentioned it was not safe. Yikes!! I think I had taken 2 very small bites before I remembered that. Uggh. I tried to flag down Chef Eddie but he was slammed, so I decided to email when I got home and eat nowhere near the pot roast just to be safe since I couldn't confirm it's safety. The fried chicken was definitely gluten free and the meatloaf was just ground meat from what I could tell. Also, I really REALLY disliked the meatloaf. Like, I won't ever order it again meatloaf. Yuck. It tasted like sausage! And not even good sausage. My stepdad is from Sweden and he said that they must use allspice in their recipe because that's what it tasted like to him. Either way, it wasn't a personal winner for me. I liked the texture of it though, but that is not a redeeming enough quality for me to order it again.

Mom's Sampler modified--note that the pot roast in the back is NOT gluten free.

The mashed potatoes were really good--and they gave me an extra portion (which I didn't eat half of anyways due to proximity of the pot roast)--I think they know I love the carbs! The veggies were also good and it was nice to have the green beans & carrots AND the collards (my favorite). On a side note, they somehow forgot my gravy which got brought to me a little later in the meal.

For my dessert, I ordered the gluten free/dairy free brownie with rice dream and chocolate syrup. Only I got hot fudge sauce. Yup, I knew right away before I even ate it that it was hot fudge sauce. Yikes. So, I wasn't feeling overly confident with this meal, and 50's PT has always been exceptional with the allergy service.

This is NOT the sundae you are looking for--hot fudge city=not dairy free :(

Now THIS is the sundae I'm looking for!

Once I returned home, I contacted the restaurant and sure enough they should NOT have given me the pot roast. It contains trace amounts of gluten according to Chef Brandon (who's over at Hollywood & Vine now). He assured me that they would make sure this did not happen again. How scary. This is probably one of the first most blatant near glutenized moments I've ever had at Disney. I was glad I had some knowledge and only ended up with a slight stomach ache, but still--this could have been disastrous for someone else. It just goes to show that you can never be too vigilant and even when you think you are safe mistakes can happen. As I learned from my next visit, this was turning into a common theme....

Here we go back in time...

My next visit fared a little better, but still had some bumps in the visit that made me want to wait for a while before I go back again. Once again I emailed beforehand confirming that I really only wanted the chicken and mashed potatoes and gravy. Forget that other stuff! This time I wanted to stick with what was tried and true.

I was once again greeted by Chef Eddie. This time, he said that they were ready for me, but then he asked if I really wanted mashed potatoes. Uh-oh, I see where this is going...someone didn't get the potatoes ready. He said that it's not so much that they didn't have them ready but that I should really try something different. huh? He said he could still make the potatoes but that it would take some time and didn't I really want to try something like the sweet potato mash that they have with their seasonal fish? Sigh. Now, I'm not really that picky so rather than go in circles with him (which we sort of did), I said fine. But really...mashed sweet potatoes with coconut milk doesn't seem like it would go w/fried chicken and collard greens, but maybe it's just me?! He actually wanted me to try the broccolini too which I opposed. I really love those collards and didn't want to miss out. Some of the discussion that he and I had is actually why I email ahead of time. If you know you want the fried chicken and mashed potatoes and gravy, it's easier for everyone involved to notify them ahead of time. But clearly, they just forgot it because it did take a while (more than normal) to get the food.

GF/DF fried chicken, collard greens and mashed white sweet potatoes with coconut milk

While we were waiting, Chef Eddie actually came back and asked if I still wanted gravy. Now, for the life of me I can't figure out why they would have gone to the trouble of making gravy and not the potatoes. But never mind--too little too late. Once the dinner came out I dug in. The chicken was delicious as usual. The one good thing is that he did give me two chicken breasts which was great. The collards were excellent aas well. Now onto the sweet potatoes. Now don't get me wrong--they were very good. They would have been excellent with the new seasonal fish dish (mahi mahi) but for the rest of the meal--a little weird. I gave my family samples to try and they mostly liked the flavor but everyone said it did not go well with fried chicken. Yep, that's why I ordered mashed potatoes ahead of time!

Then it was on to dessert. I ordered the same thing as the time before--the allergy brownie sundae. But this time, I made sure to specify no hot fudge sauce and told the server why and to make sure they didn't do the same thing as the time before. I truly had thought the time before was that our server must had put the fudge on (b/c she was very frazzled) and that it wouldn't happen this time, but now I'm convinced it was a kitchen issue because sure enough....hot fudge. Sighs...what is going on with my 50's PT?! Well, back to the kitchen it went. And when it came out, I had extra syrup. I guess they really wanted to prove a point that it was syrup! lol

Brownie sundae with a shot of syrup?

Overall, I was pretty disappointed with both of these dining experiences primarily because someone could have gotten extremely sick. Had I consumed more than two bites of pot roast I would have been violently ill and probably out of commission for days. As it was my stomach was a disaster for a day or two though at least I was functional. On top of that the dairy consumption would have been equally bad and life threatening for someone highly allergic. What concerns me is that the hot fudge situation happened twice. Once I could have chocked it up to user error, but twice? That's a pattern of non-allergy attention. I understand that the kitchens are busy and that it happens. But I try to do due diligence by contacting them ahead of time to help make their lives and mine easier. This just was a little bit of a back slide for me with 50's PT.

On a side note, I saw Chef Frank as I left and I wish I had had a chance to work with him. He's always been really great and I haven't had any problems when he's handled my meals. Chef Eddie seems like a really nice guy and he seemed like he wanted to try to accommodate but someone there were too many errors to make me feel overly confident in him right now.

I plan on waiting a few months before I head back there to try it again. I think I need a break and hopefully, in the meantime they will improve their procedures so nothing like this happens again.

Normally, I'd give this a 9 out of 10, but these two experiences were about a 6 for me in terms of major issues.

What have your experiences at 50's Prime Time been?

Sunshine Seasons -- Quick Service -- Lunch/Dinner -- The Land -- Epcot

*This dining experience took place in April 2013.

Sunshine Seasons offers a variety of foods

Sunshine Seasons is located in the Land pavilion at Epcot. As the quick service location here, it offers a tremendous variety of fresh and seasonal foods that will appeal to most folks. It is also known as being particularly friendly for special diets. If you are gluten free & dairy free, the grill station offers the most comprehensive variety of choices. I'll be honest, I don't try to venture into the other areas on the menu, so for me, the grill station is where it's at. I have heard reviews from other guests who have enjoyed the tuna (modified to be served without the noodles) and salads.

The grill station often rotates it's choices--but it's usually some type of chicken, some type of pork and then some type of fish. If you've seen some of my older reviews, I have liked some of the dishes and some I've been thrilled when they rotated off (ughh that succotash was so gross). I had been really loving the seasonal fish with green beans and potatoes and was hoping to get it this trip--only to find they've modified it some.

New changes on the menu

The fish has changed from mahi mahi to salmon and the pork is now more bbq inspired. The chicken has some new topping. When I spoke to the chef, he said everything at the station at this time is gluten free (including the sauces) which is great. Two of the sides were not dairy free--the mashed potatoes I knew and expected, but now the green beans have butter in them. Bummer!

I ended up getting the slow roasted pork with the bbq sauce on the side (which turned out to be a good thing) and roasted potatoes instead of the mashed potatoes.

Slow roasted pork (that wasn't quite so tender)

I wish this dish would have had a veggie component; it felt like it was missing something. The roasted potatoes were nicely cooked, I believe they were yukon golds, which I love. They have great depth of flavor. The pork chop was a nice thick portion; however, it was grossly overcooked. Like almost shoe leather consistency. I've had the pork chop in the past, and it has been fine, but this was pretty bad. I did make it through the pork chop (thankfully with all my teeth intact!) but I would hesitate to get it again. It just seemed like it got way too overcooked and sat too long. The bbq sauce that came with it was not my favorite. It was very vinegary. I personally like a more ketchupy bbq sauce (if that makes any sense), so this was not for me.  Good thing I got it on the side.

In general, Sunshine Seasons is a great choice for quick service meals at Epcot. It's Disney owned so they do a nice job with handling everything. I just didn't like the seasonal changes or the overcooked meat on the dish I got. I'll still go back--and probably try the fish again.

On a side note, this location has a nice little special diets section, although they moved it close to the grill section away from the other areas, so it's a little hidden. I also think they scaled back on the variety of items they had.

Grill station and the special diets items--you can see how far off the beaten path they are

I would encourage you to visit Sunshine Seasons for something more than just burgers and fries. They offer a decent meal that is seasonal and delicious. A solid 8 out of 10 for me in general; this experience was more like a 6 out 10 because of the tough pork chop.

Have you been to Sunshine Seasons before? What do you recommend?

Artist Point -- Dinner -- Table Service -- Wilderness Lodge

*This dining experience took place in April 2013. It also includes a gluten free & yellow food coloring review.

I recently asked blog readers for recommendations for a signature location (and one I hadn't been to in a while) and Artist Point was heads and tails above the rest. And Chef Williere over at Wilderness Lodge has also been recommending that I visit, so I took their advice and made an ADR. The last time I visited was 3 years ago, so I was looking forward to a great meal.

I admit, I was bad on this visit and somehow spaced taking photos. Blame it on my afternoon tasting filled with desserts--I was sort of in a sugar coma by that point. But, if you're interested in a great detailed review of the decor, I would recommend heading over to the Disney Food Blog for a good review.

On this particular visit, I was hoping to catch up with Chef Matt, whom I'd met a few ago through Chef Williere while dining at Whispering Canyon Cafe. We were greeted by Chef Marco, who was kind but not as helpful as I would have anticipated for the caliber of restaurant. Nothing wrong with his interaction per se, but I didn't feel like he was really up for customizing dishes, which I definitely expect at a signature location. After going over the options, I asked if Chef Matt was around to say hi. I feel badly because I don't think he was thrilled with me because he never did come back--Chef Matt ended up taking care of things.

When Chef Matt came out, he was willing to do more customization but I think we were all losing steam from the day, so we all ended up with simple dishes. I ordered the appetizer salad that came with blackberries, sunflower seed granola, and ice wine vinaigrette and for my entree I ordered the hot pot which came with crab, shrimp, mussels and pork belly. My friend who is GF and yellow food coloring actually ordered the salad because he's not a big beef eater or seafood lover. The chicken was not gluten free, but they did offer to make him plain chicken  if he wanted. He ended up just ordering the salad as an entree. My other friend who doesn't have food allergies got the salmon which I almost ordered--looked delicious.

First up at the table were the rolls. Sorry to say, this restaurant did not at all know how to heat them up. And yes, GNI brand rolls need to be heated properly or they are nasty. It was even worse because the last time my friends were here for Valentine's Day, they had to send the rolls back 3 times because they were frozen. Seriously. So, they were at least not frozen this time. But yes, they needed some heating assistance. Mine was served with extra virgin olive oil that had turmeric in it and my friend got butter with some type of sea salt on it. The oil was fantastic. The only thing that could have made it better was the proper heating of the rolls.

GNI brand rolls

Next I got my salad (and this is the same salad my friend ordered for his entree), so both of our thoughts on this are listed here. It was a very refreshing salad. Mine was modified to remove the Manchego cheese, but was on my friend's salad. I loved that cheese pre-dairy free days, so I can imagine it paired quite well with the dressing, berries, and granola. Note that the granola on it was really not what you would think of as traditional granola. It was sunflower seeds, egg whites, and honey mixed and baked. It was delicious. The ice wine dressing was really nice and delicate and played well with the greens, berries, and granola. The two things that we both noticed about the dish: 1) it needed more granola! (yep, we really liked it) and 2) it felt really underdressed in terms of the vinaigrette--just a bit more of the dressing and it would have been perfect.

Salad--the sunflower "granola" was out of this world!

Then on to the entrees. This was really the star of the meal. I ordered the hot pot which had crab, shrimp, mussels, coconut milk, and rice..oh yeah and crispy pork belly. This was insane! It was actually the perfect meal for me that night--light, filling, and heavily protein based. The mussels were cooked to order and perfectly cooked (hard to do sometimes), the crab was tender and the shrimp was full-head on shrimp. That means TONS of flavor. Of course, I can't do the creole/cajun suck the heads part but I appreciate the flavor that it imparts the dish. The sauce was very light and flavorful. Had some great fresh herbs in it and the coconut milk was perfect in terms of flavor. They included fresh limes and that was an excellent touch--the lime juice definitely added to the flavor of the dish. And then the pork belly. THE BEST PART OF THIS DISH. Ok, sorry for the all caps, but I just had to shout out how good it was. The pork belly was perfectly cooked and offered the best salty bite to the dish. Seriously, I'm still craving that pork belly.

Hot pot. Check out all that goodness!

Just for those who are interested, here's a non-allergy dish, though the salmon could be made GF. Looked amazing.

*Note this is NOT allergy safe--the salmon can be made GF/DF though--not the sides.

We all opted for no dessert--we were over desserts at that point (and yes, for those interested the dessert tasting was for the upcoming special diets dessert party--more details to come!). It sounded like the were willing to customize something, but I definitely wasn't feeling it--and we got spoiled by Disney's catered events.

Overall, I was extremely pleased with my meal at Artist Point. I found the quality of the food to be exceptional--though there were a few things I'd like to see the restaurant work on. They need to learn how to cook those rolls better. Such good accompaniments shouldn't go to waste on poorly heated GF carbs! The other slight criticism I have is that they didn't seem to be willing to customize as much as some other signature dining locations are. Brown Derby, California Grill, Jiko, Narcoosee's..they have all gone above and beyond to work with me (Brown Derby made homemade truffle mayo for goodness sakes!). I had a lot of choices because I enjoy seafood but for those who aren't in to seafood or beef, this might not be a great location.

In general though I found the food to be excellent and the service was impeccable. Our server was on top of all of our beverages, dishes, silverware, etc. In that respect, they excelled above many restaurants. Additionally, the atmosphere is relaxing and gorgeous. I personally love the arts & crafts style, so I found it to be very appealing.

I certainly wouldn't hesitate to visit again--that hot pot is now on my favorite dish list! I'd give this an 8 out of 10 due to the poor rolls and semi-lacking customization. But overall, would highly recommend this location.

Kouzzina -- Breakfast -- Table Service -- Boardwalk

*This dining experience took place in April 2013. It includes my gluten free & dairy free review and an egg free review.

Here we are back at Kouzzina. I think I have a shameful addiction of eating breakfast at this location. It's bad! On this particular visit, I met up with some Disney blogger friends and it was great to see how much they love Kouzzina too! Great company and great food. How can you wrong?! As a shameless plug, you should definitely visit their pages: Sarah over at Running at Disney & Amanda over at Disney Every Day.

And now back to our regularly scheduled food blogging... What I love about Kouzzina is that the food is always so solid. No worries of getting one good meal one time and a bad meal the next. Their breakfast always is excellent. On this trip, Chef Sergio was on duty. Bless that man. He's so good with the allergies and very willing to accommodate--and he's also the poor chef who was on duty the day of the worst allergy Mickey waffles in history (yes, that really happened). So, he REALLY remembers me lol Luckily, they have been making the waffles with Bob's Red Mill ever since, so they remain the tried and true Mickey waffles for me. I think he still feels bad that those waffles on that past trip tasted so bad.

For my part, I ordered my standby entree--The American--modified. I got scrambled eggs, bacon, and potatoes. I actually wanted the sweet potato hash this trip just without the red peppers, but I ended up with plain potatoes. I didn't mind so much but I was def. in a sweet potato hash mood. I'll just have to let them know more explicitly next time that that's what I want. I also subbed out toast for a Mickey waffle. Yum!

My lone Mickey waffle--he looks so sad all by himself!

Overall, I don't have anything bad to say about my entree. It was great as usual.

Sarah over at RAD can't have eggs, and she sent over the pics of her breakfast (I admit, I'm kind of jealous--hers looked better than mine I think!). She ordered a plate of allergy Mickey waffles (which they sub out for the regular waffle) with all of the normal fixins' on the side (pecans, honey and marscapone cheese). On the side is smart because that stuff is sooo sweet (my mom regularly gets the marscapone cheese on the side). She also got a side of the sweet potato hash and her waffle came with bacon. I really wished I had ordered the regular version instead of making the request of no peppers. Looked delish!

Look at all the allergy Mickey waffles!

Marscapone cheese, pecans, and honey for the waffles

Sweet potato hash!

If you're GF/DF like me, you'll note that all of the items above are safe EXCEPT the marscapone cheese. I've actually ordered the waffles with just pecans and honey before and I often get the hash. Great to know these items easily cover several allergens. :)

As usual, Kouzzina proves itself to be one of my fav locations for breakfast on property. Solid 9 out of 10!

Sanaa -- Lunch/Dinner -- Table Service -- AKL

*This dining experience took place in April 2013.

I feel like it's a bit of an end of an era as I write this post. I just dined at Sanaa the other night and found out that the menu is being completely revamped, so I've officially had my last taste of some of my favorite Sanaa dishes. On the one hand it's exciting to hear about the new changes, but it's also kind of sad because I've been such a fan of the Sanaa menu. Ahhh, times are changin'! More about the new menu at the end of this post, but first up...a look at my favs as I experienced them on my last visit with this menu. (*note: Eating at WDW has a menu update with pics on their blog!)

Sanaa is one of my favorite restaurants at Disney property. It's not for everyone. Some of the flavors may be spicy for some but for me, it's one of my all time favs. Plus, I love the relaxing atmosphere. On this trip, I was greeted by Chef Jake (who has helped me quite a few times). Our group ordered the Bread Service, as usual. I got the lentil pappadums and the rest of the group got the other breads (sorry I never actually pay attention to them more than there's naan bread). For dips, we ordered most of our favorites: red bell pepper hummus, coriander chutney, mango chutney and then we also ordered a new fav the coconut chutney and my brother got the sambal. Yikes, was that ever spicy. Like, spicy enough I wouldn't eat more than a bite of it.

Pappadums

Dips--watch out the one of the bottom left, the chili sambal...spicy and NOT in a good way!

For my entree, I ordered what I got on my last trip--the Durban chicken and green curry shrimp with the Basmati rice. Soooo good. I was glad I chose it, especially after Chef Jake told me about the new menu. I must say, whoever was making the Durban chicken that night was heavy handed with the spice. It was EXTRA spicy that night. Thank goodness I got the green curry shrimp or my mouth would not have cooled down.

My last of the Durban chicken and green curry shrimp...

So now onto that new menu I was talking about...you didn't think I'd leave you hanging did you?! :) Chef Jake said the menu is being completely revamped. He didn't go into all of the details, but he did say the only one of the slow cooked dishes that is staying is the butter chicken--and that's the newest addition from last year! Gone is Durban chicken. Gone green curry shrimp. Can you tell I'm bummed? He said the sustainable fish dish will be completely re-worked and different. He said the tandoori items on the menu will be completely revamped too. He said they are adding a Bison dish, so for you fans of red meat--this might be a great dish. He didn't say what the rest of the changes were, but that they would be very interesting.

While I'm bummed, I am glad to see some changes and a revitalized menu. It is important to have change in the menus. For my part, I'm excited to see and taste the new menu items and I can't wait to share them with you. If you go in the next week, you'll get to see that new menu in place. (*note: Eating at WDW has a menu update with pics on their blog!)

What do you think about the new changes? Are you excited? Bummed? My biggest hope is that the menu continues to be gluten and dairy free friendly!

A solid 9 out of 10 but stay tuned for a new review.